Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy the juice was fermented on

the juice was fermented on a combination of French and Hungarian oak

Reflecting the spirit of the Bluegrass State

still so full of the Bourbon character their previous occupants left behind

orchard blossom and passion furit

Elegant layers of black and red currants leave a bright finish

Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy the juice was fermented onTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve