Bandol Rosé, 2022 over-30 Behind the upper crust of

Behind the upper crust of established natural winemakers in the Alsace there’s a new generation of vignerons honing their craft

the second limestone

Wine Preparation: Serve 16-18c

Serving is simple: pop it in the fridge for an hour and then drink at sunset with friends

bush vines scattered around el Conca

Bandol Rosé, 2022 over-30 Behind the upper crust of8th generation domaine Jean Baptiste of Chateau St Anne has a reputation of producing well made 'traditional' wines in a natural way. 50 year old Mourvdre, picked in late October Made in the old fashioned way this is a ros de saigne', a ros made by the process of bleeding the colour instead of a direct pressing. Strawberries and minerals on the nose followed by a full mouth of juicy fruits, garrigue herbs and sweet spices. A Provence rose, but not as