Garage Project x Mountain Culture 'Double Dare' Smoothie Sour COL-XMAS Brettanomyces and pediococcus cultures were
Description
Brettanomyces and pediococcus cultures were added to develop funk and firm acidity
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The Cox apples have been macerated like red wine with its skins for about two weeks
Big and chewy with a slightly salty finish
The nose is wonderful: kumquat citrus
Garage Project x Mountain Culture 'Double Dare' Smoothie Sour COL-XMAS Brettanomyces and pediococcus cultures were"Garage Project x Mountain Culture. One awesome collab, two awesome beers. You're holding the Garage Project half, a big delicious mango, passionfruit and pineapple smoothie sout with a double dose of full cream lactose sure and a subtle twist of Terpene. Enjoy on its own, or blend it with Mountain Culture's for a completely sweet, sour, hoppy, fruit haze explosion. Double dare ya!" Garage Project *Contains lactose. Mountain Culture x Garage Project
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