Dead Man's Fingers Aperitif where the Weber Blue Agave

where the Weber Blue Agave takes eight or more years to ripen

Over a century later

The sweet smell is followed by a warming ginger aroma

Using grapes from Borderies

Produced and bottled in France

Dead Man's Fingers Aperitif where the Weber Blue AgaveProduct Description First released in 2015, Dead Man's Fingers Spiced Rum was created by the owners of the Rum & Crab Shack in St Ives, Cornwall using a Caribbean base rum. The name refers to the inedible gills found inside crabs which are called 'dead man's fingers' because, according to ancient folklore, anyone who ate them would die. Highlights Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices.