SA Table: 01 May 2025 FF Natura De-Alcoholised Harvest table of Coq au

Harvest table of Coq au Vin

leek and garlic jam and a luxurious San Gabriel butter

while a delicious dessert with wine pairing will conclude the three-course wine-paired lunch experience

peach blossom and litchi

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

SA Table: 01 May 2025 FF Natura De-Alcoholised Harvest table of Coq auSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food