Old Gastronomic Map of France in 1932 by Alain Bourguignon - French Food, Michelin, Champagne, Bordeaux, Butter, Cheese, etc. redbridge Along with the river

Along with the river

It was created by Charles Booth

this map was published in 1795 by John Russell in London

it is a popular historical destination

but they're not colour coded

Old Gastronomic Map of France in 1932 by Alain Bourguignon - French Food, Michelin, Champagne, Bordeaux, Butter, Cheese, etc. redbridge Along with the riverThis wonderful old map of the gastronomy of France was originally published in 1932. It was created by Alain Bourguignon. "Carte Gastronomique de la France" translates to "Gastronomic map of France", the practice of cooking and eating good food. French cuisine is known worldwide for its use of fresh ingredients, flavours, presentations, simplicity and formal techniques. This informative map of France shows the different specialised cuisines of each