Bonehead - Rererro Focher Pastry Stout Size:4 Pack "In autumn

"In autumn

The most used in Oaxaca for the production of mezcal is the maguey with the greatest geographical presence in Mexico

"Petillant Naturel is a natural way of making Sparkling Wine predaing Champagne

This blend consists of 61% of an extra high gravity Loterbol and 39% young and two-and-a-half-year old lambik from 3 Fonteinen

Savoury and unyielding

Bonehead - Rererro Focher Pastry Stout Size:4 Pack "In autumn"As Rererro Focher streams into your glass, prepare to be overwhelmed with aromas of milk chocolate, roasted hazelnut and indulgent vanilla. Your first mouthful being greeted by decadent liquid cake, the sheer thickness questioning if your second sip should be a bite. Flavours of a familiar treat come racing to the forefront. Crushed hazelnuts smothered in melted chocolate completely dominate your taste buds as a gentle warmth from this 7. 5% alcohol