Lamb Rump $27.99/KG Shoulder the porterhouse steak is a

the porterhouse steak is a big flavour hit

Just the right amount of apple juice gives it a great

Simply roast in a 190°C oven until brown all over and juices run clear

It is a high quality piece of meat that has sensational flavour and is incredibly tender

They will go well with sauces and condiments

Lamb Rump $27.99/KG Shoulder the porterhouse steak is aAPPROX 350 550g A Lamb Rump is a juicy and tender cut of meat. The thin cap of fat provides lots of flavor, and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.