Old-fashioned Drum-shaped Charcoal Tea Stove STYLE:Drum-shaped Stove you can get a cup

you can get a cup of purer tea soup and avoid the embarrassing scene of drinking a mouthful of broken tea

Ideal for brewing fine oolong

and the bamboo is flavor-neutral

Boiling water in a Chinese Charcoal Stove to make tea is a traditional way of making tea

follow these steps:

Old-fashioned Drum-shaped Charcoal Tea Stove STYLE:Drum-shaped Stove you can get a cupMaterial: Coarse Pottery Origin: Jingdezhen, Jiangxi. Coarse Pottery Tea Stove: D13. 0 cm x 12. 0 cm, inner liner 10. 6 cm x 6. 3 cm. Red glazed Phoenix shaped Teapot with Handle: D14. 5 cm x 15. 5 cm, capacity 700 ml. Using charcoal to boil water and brew tea, taking ripe tea as an example, will result in a more mellow, smooth, and silky tea soup with a strong enveloping quality and a rich, lingering sensation on the tongue. The taste is as dense and