More Kentucky Bourbon Cocktails Book Pecan Brittle Unlike typical cider

Unlike typical cider

and yield a wealth of timeless imagery

an excellent choice to top off any bottle

Kentucky Derby Mint Julep Glasses have become treasured pieces of Derby history

When Pappy’s decided to create their own maple syrup

More Kentucky Bourbon Cocktails Book Pecan Brittle Unlike typical ciderMore Kentucky Bourbon Cocktails, by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar Ninety five percent of the worlds bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As Americas native spirit enjoys booming popularity worldwide, award winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes