Jackie Os - MXD FRM Sour 500ml COL-UK the Oude Pinot Noir Tilquin

the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic

x1 'Lil Opal 2016' Wild Saison (6

Then transferring the beer into Tawny Port casks to finish

and Sweet Cherries together to form just one of this monster’s many heads

After settling juice was racked to 30% three-year-old puncheons and 70% stainless steel

Jackie Os - MXD FRM Sour 500ml COL-UK the Oude Pinot Noir Tilquin"MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is bottle and keg conditioned with the same mixed culture used in primary fermentation. A lightly tart, dry, and soft saison style