Self-Sufficiency: Home Smoking and Curing product-form-book-with-dvd illustrated instructions from Mary Duke

illustrated instructions from Mary Duke Guldan

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Self-Sufficiency: Home Smoking and Curing product-form-book-with-dvd illustrated instructions from Mary DukeWith the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization. This new book includes information