Na, 2021 Calcarius What could go wrong with

What could go wrong with a wine translated to 'good stuff'

Gamay from Gaillac

mineral core

waves of tangerine and lots of grapefruit

The acid splits through fatty foods with the precision of a samurai chopping heads

Na, 2021 Calcarius What could go wrong withTextural, skins y goodness from Campania with heaps of finesse. This is a blend of Falanghina and Coda di Volpe with a touch of Greco from two separate plots on volcanic soils in Beneveto and Montemarano. Each variety spent four days on skins before being pressed off, blended together and left for six months rest in concrete vats. The result is a dry and vibrant stunner, melding ripe stone fruits and blossom with gentle mineral touches and,