Boneless Striploin Steak (MBS 6-7) wagyu The name of the cow
Description
The name of the cow breed used by Miyachiku is Kuroge Washu
75" (varies by weight)
Most cuts thick perfect for sharing
Given that the Kumamoto Wagyu is Japan's only free-grazing cattle
Suggested portion per person 150g-200g
Boneless Striploin Steak (MBS 6-7) wagyu The name of the cowPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.
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