Skins & Stones Weiss, 2021 Beaujolais The Durrmanns like to celebrate

The Durrmanns like to celebrate the diversity of their Andlau soils

Perfect for aperitivo hour

and then macerated for just 5 days before being basket-pressed into acacia barrel

Lots of fleshy stone fruit with floral hints from the Muscat

With Garay’s deft touch

Skins & Stones Weiss, 2021 Beaujolais The Durrmanns like to celebrateWith juicy stone fruit, zesty citrus, nutty tones and herbal complexity, this is everything you want from a skin maceration wine. Blending Grner Veltliner, Gewrztraminer, Sauvigon Blanc, Welschriesling, Neuburger, Muskat Ottonel, all grown on the rocky responsible for the second part of the name, half of the grapes are macerated for ten days and the other half direct pressed, before spontaneously fermentation and 9 months aging in a mixture of