Blue Oyster Mushroom Fresh Pekepeke-kiore the common name for the

the common name for the species ‘Pleurotus Ostreatus’

Wonderful in pasta

✓ 100% pure mushroom powders✓ No fillers or additives✓ Grown and prepared in New Zealand✓ Vegan | Gluten-Free | Nutrient-Dense

magic on the grill

Scientifically Backed

Blue Oyster Mushroom Fresh Pekepeke-kiore the common name for theBlue Oyster A chef favourite for good reason, our Blue Oyster mushrooms grow in gorgeous clusters with slate blue caps that fade to grey as they cook. They have a mild, savoury flavour with subtle earthy and nutty undertones and a satisfyingly tender, slightly chewy texture. Delicious pan fried in butter with garlic, roasted until crispy, or added to soups, risottos, and stir fries they're one of the most versatile mushrooms in the kitchen.