Cantine Garrone Grappa di 'Prünent' Malvasia spice and tart Granny Smith

spice and tart Granny Smith apple

Rich and elegant

alpine herbs and baking spices

Vertical and soaring

grown at the foot of Mont Blanc - the furthest

Cantine Garrone Grappa di 'Prünent' Malvasia spice and tart Granny SmithMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment. Discover more wines from Cantine Garrone HERE