Gastronomy Hands-On Workshop Date | Timing:Sun | Aug 16 | 4 PM - 6 PM since it perfectly and subtly

since it perfectly and subtly seasons your food without adding too much salinity to it

Distinctive Taste: A refined balance of tangy San Marzano tomatoes

Each bar is handcrafted with utmost delicacy for you to experience the authentic flavours of cocoa grown in Dakshina Kannada

Premium Quality Seaweed:** We take pride in selecting only the finest seaweed to create our crispy snack

or as a decorative accent in your home

Gastronomy Hands-On Workshop Date | Timing:Sun | Aug 16 | 4 PM - 6 PM since it perfectly and subtlyEver seen food that looks like science but tastes incredible? Time to make it yourself. At the Gastronomy Hands On Workshop, were diving into the world of modernist cookingwhere technique meets creativity and every dish is an experience. This immersive session is perfect for curious food lovers who want to go beyond the ordinary. Youll make: Tomato Gel smooth, glossy, and packed with intense flavour in a completely new texture Balsamic Caviar tiny