Dangerous Ales - Summer Break DDH Hazy IPA Size:Single Named after the distillery’s location

Named after the distillery’s location

as well as an attractive graphite minerality

he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919

what’s that

Triple Day of the Dead possesses a uniquely complex mix of spice

Dangerous Ales - Summer Break DDH Hazy IPA Size:Single Named after the distillery’s location"This Hazy IPA offers a smooth, tropical adventure with dominant flavors of passion fruit and juicy nectarine, complemented by bright citrus notes. Its velvety mouthfeel and clean finish make it refreshingly drinkable." Dangerous Ales Style Variety: Double Dry Hopped Hazy IPA Region: Milton, NSW ABV: 7. 0% Vol: 440ml