US$ 89.00
The ox tail is marbled with fat and sinew which becomes soft and gelatinous when it breaks down during the cooking process
making this a very tender cut
renowned for crafting some of the finest Iberico hams using traditional methods
APPROX 500-650G
Please allow two days for this product to be ordered
MB9+ Wagyu Denver Steak $119.99/KG Thanksgiving Turkey The ox tail is marbledAPPROX 500 700g Cut from the chuck, the Denver steak is one of the best kept secrets in the Wagyu world as it is tender, richly marbled, and packed with flavour. With MB9+ marbling, this cut delivers that signature buttery Wagyu texture usually reserved for premium cuts, at a more accessible price point. Best cooked hot and fast to medium rare, letting the marbling render and melt through the meat. Rest well, then slice against the grain for a steak
US$ 89.00
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