US$ 350.00
The hanger steak is a cut of beef prized for its flavor
Our All-natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness
The Filet Mignon is the center cut of the tenderloin
Simple season or marinate and grill to perfection
Loin cuts are lean and perfect for grilling
Porterhouse Steak Veal The hanger steak is aThe Porterhouse Steak has the NY Strip and the tenderloin in one cut. We cut our Porterhouse to 32 oz. about 1. 25" Thick.
US$ 350.00
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US$ 250.00
US$ 1549.99
US$ 39.90
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US$ 850.00
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