Bianchetto, 2022 Australia Now that we've set up

Now that we've set up the infrastructure

late-ripening Premier Cru site

before ageing in stainless steel tanks

experimentation and adventure

Destemmed Macabeu macerated for 4 days and then fermented to fully dry in stainless steel

Bianchetto, 2022 Australia Now that we've set upSingle handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.