Barbera Del Monferrato, 2019 speedy-15 18 months ageing in acacia

18 months ageing in acacia barrels

) but the the rest are yours to split amongst cheeky-selves

Reflecting the cooler vintage

Mega chardonnay

expressing orange zest and spice notes with a refreshing finish

Barbera Del Monferrato, 2019 speedy-15 18 months ageing in acaciaFinally, a big Italian red, for all your upcoming meat or cheese parties. Made on Paolos small estate in Piemonte from destemmed grapes, fermented in steel with natural yeasts. 10 14 days maceration, pressed, back in steel to finish fermentation. 20% of the juice went into old 500L barrels Tonneau. At 15%, and with the care gone into producing, this wine is a lot of fun.