Moroccan Red Lentil Soup Mix Citrus Use this buttery olive oil

Use this buttery olive oil as a butter substitute in baking

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Moroccan Red Lentil Soup Mix Citrus Use this buttery olive oilMoroccan Red lentil soup mix makes ten hearty servings in about thirty five minutes. Simply chop one onion, brown in a little butter or olive oil, add chopped garlic, lentils (good idea to rinse first) and water or broth. Bring to boil then simmer for 30 minutes. Puree for a creamy texture or not for a chunkier texture. Leftovers freeze beautifully. Moroccan red lentil soup has mild to moderate heat, to cool it down add yogurt. This delicious warming