Carpano Botanic Bitter Rum A delightful infusion of bitter

A delightful infusion of bitter orange peels

Quaglia's Pino Mugo is a classic alpine liqueur made by cold-infusing pine cones

Ingredients: cacao beans*

or mixed with a sturdy

a town located in the central valleys of Oaxaca

Carpano Botanic Bitter Rum A delightful infusion of bitterA delightful infusion of bitter orange peels, saffron, sandalwood, cinchona, rhubarb, zedoria, gentian, myrrh and wormwood. The assertive bitterness is balanced out with 150g of sugar per litre, which is about half as much sugar as some of its competitors (Campari, for one). It tastes like a cross between Aperol and Campari with a whisper of Fernet. A great Negroni agent. Italy 25% ABV 1000 ml