SA Table: 07 December 2019 March followed by a two-course meal

followed by a two-course meal celebrating the typical dishes

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

In our constant pursuit for terroir that gives our family of wines their distinction and character

this blend is exceptionally flexible in food-and-wine matching

SA Table: 07 December 2019 March followed by a two-course mealSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 07 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a