Shibui Single Grain 10 Year Bourbon Barrel Whisky Our Tasting Committee has explored

Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:

pleasantly smoked

where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish

combining unexpected contrasts and an elegant grace

blackcurrants and pears with vanilla

Shibui Single Grain 10 Year Bourbon Barrel Whisky Our Tasting Committee has exploredUnique in flavor, the careful selection of whisky that has been aging in ex bourbon casks is then finished in precious Japanese Mizunara oak barrels. It's a smooth sipping whiskey with hints of salt, citrus, and cinnamon.