Working Title - Crush Hazy DIPA COL-Cellar Dark notes of chocolate truffle

Dark notes of chocolate truffle are infused with bright

Extra pale

'Mikasa' is made from Yumesasara rice

Mike from Lervig came to Footscray and caused plenty of havoc in the brewery

FULL DISCLOSURE: this beer has a best before date of May 2022

Working Title - Crush Hazy DIPA COL-Cellar Dark notes of chocolate truffle"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the