Oyster Knife - Commercial Grade week Sashimi Grade Standard — Top-quality

Sashimi Grade Standard — Top-quality

100% Additive-Free • Naturally Sweet • Traditional Japanese Fermentation

Western Australian wild scallop meat delivers a far superior texture and flavor:

or as a key ingredient in festive banquets and special occasions

-Traditional – A rich

Oyster Knife - Commercial Grade week Sashimi Grade Standard — Top-qualityCommercial Grade Oyster Knife Dont let the simple design fool youthis is a commercial grade workhorse built for high volume shucking. Measuring 14. 7cm and weighing 31g, this knife features a 1. 4mm thick blade, making it 50% thicker than standard consumer oyster knives found elsewhere. This added thickness provides the heavy duty leverage needed to pop even the toughest shells without bending or snapping. Designed for speed and reliability, this tool