Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Agriculture & Food Supply Policies 038 Product dimensions: 5

038 Product dimensions: 5

he trains for years in Latin

The lesson to be learned from both the present and the book’s thought-experiment future: human and robotic skillsets are complementary

many new and colorful anecdotes and details about Thomas's life

Publication date: 09/21/2006 Series: A Schiffer Book for Collectors Ser

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Agriculture & Food Supply Policies 038 Product dimensions: 5ISBN 13: 9781603586283 Publisher: Chelsea Green Publishing Publication date: 08 19 2016 Edition description: Revised Pages: 320 Sales rank: 113,199 Product dimensions: 9. 90(w) x 7. 00(h) x 0. 70(d) Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha,