Oolithe, 2022 accessories it spent a week macerating

it spent a week macerating on skins before being pressed off to chestnut barrels for a year

sous-bois and floral hints

This is Sylvere’s lively and bright Primeur from biodynamically farmed Gamay on clay and sand soils in Blacé

This was made by Manuel Di Vecchi Stara’s assistant Francesco

Lo Sfuso di Collina

Oolithe, 2022 accessories it spent a week maceratingOn the more mineral, livelier side of orange, the wine takes on the characteristics of its oolitic limestone terroir. Combining grapes from 25 year old vines Sylvaner, Pinot Gris, Riesling, Gewrztraminer, Auxerrois & Pinot Blanc, four days skin contact and stainless steel aging keeps things fresh, but a bounty of aromatics are offered in apple, elderberry, lily and citrus. Spicy persistence defines the enticing finish.