357g Chinese Yunnan cha Pu-erh Tea Sheng Puer Tea Lao Ban Zhang Aged Puerh Tea 茶 White Tea width: 336px

width: 336px

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can embellish aperient bowel

This post-fermented Pu-erh tea cake which  is the benchmark of quality for post-fermented Pu-erh tea cakes

357g Chinese Yunnan cha Pu-erh Tea Sheng Puer Tea Lao Ban Zhang Aged Puerh Tea 茶 White Tea width: 336pxC PE173 357g Chinese Yunnan Raw Pu erh Sheng Puer Tea Lao Ban Zhang Old Puerh Pu'er tea, puer tea, Pu erh tea, but also to the Po Lei or Bolay various leaven tea after the first production of yunnan province, China. Post fermentation is the Chinese style tea production tea after dried by microbial fermentation process and rolling production of black tea. The kind of dark tea produced in yunnan are usually named puer tea. Pu erh tea can be loose or in