Taiwan Oolong Tea Loose Leaf - Milk Oolong Tea 50g Supreme Milk Oolong Green Tea herbs thereby increasing the volume of

thereby increasing the volume of cardiac contraction and the output per minute

Figurines & Miniatures

Unit Count: 8

and the soup color is light green

【邹炳良】1957年到勐海茶厂，1984年至1996年任勐海茶厂厂长、总工程师。1973年邹炳良作为勐海茶厂的技术骨干，自然是“渥堆方法制造普洱茶”工艺技术的探索者、研究和实验者，他根据所掌握的理论知识并亲手研制、开发的实践经验，与昆明茶厂原厂长吴启英共同撰写了各地不同气候、不同季节的温湿度条件下制造普洱茶的工艺——“速成后发酵法”和“普洱茶生产操作规程”。这以后，云南许多茶厂都采用“速成后发酵法”生产普洱茶，并开发创造了大益牌普洱茶，成为出口创汇的重要品牌。

Taiwan Oolong Tea Loose Leaf - Milk Oolong Tea 50g Supreme Milk Oolong Green Tea herbs thereby increasing the volume ofFEATURES: Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together, after high temperature brewing, the first three cups are full of pure milk flavor, following cups are full of natural tea fragrance. TASTE: Dry taiwan milk Oolong tea leaves with milk aroma, appearance is tight and heavy. Tea water is honey yellow, aromatic, mellow, sweet, milk flavor fragrant and pleasant, it has light orchid aroma.