The SA Food & Wine Experience: 30 March 2024 Unwooded Chardonnay the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

Baked camembert with white wine and tarragon

this wine met all the hallmarks we believe should be reflected in a South African red blend

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

The SA Food & Wine Experience: 30 March 2024 Unwooded Chardonnay the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical