Yellow Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Fennel flamboyant
Description
flamboyant
including parts of Eurasia
are especially noted for repelling insects
which are used in Asian cooking and sacred to Hinduism and Buddhism
borage is commonly used as filling of the traditional pasta ravioli and pansoti
Yellow Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Fennel flamboyantThe Yellow Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chili plants produce peppers that are elongated pendant pods that get up to 10cm in length. They ripen from green to a bright yellow colour. The heat level is extreme and they are just as hot as the red version. USDA Zone N A Season to Sow N A
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