English Breakfast Loose Black Tea - Great with milk or without Chai Hu magic-13{font-size:16px}#detail_decorate_root

magic-13{font-size:16px}#detail_decorate_root

title:after{content:'Natural Oldest 1999yr China yunnan 357g Ripe puer tea puerh tea cake Black tea'}[data-lid="122769502157"]

It's a blend of wet piled tea with an average of grade 9 tea leaves

eBay 357g Bingdao Pu'er Raw Tea Cake Yunnan Iceland Pu-erh Sheng Tea Premium Puerh Tea

salad or granola

English Breakfast Loose Black Tea - Great with milk or without Chai Hu magic-13{font-size:16px}#detail_decorate_rootImagine a tea so good, that an entire country enjoys it for breakfast, lunch, dinner, and every hour in between. English Breakfast tea is full bodied black tea thats robust enough to stand up to the traditional milk and two sugars! English Breakfast tea originates in the late 18th century, where it was originally made by blending black teas from Assam, Ceylon and Kenya to create a full bodied and flavourful tea. Despite the name, its possible that