US$ 1512.50
wild yeast fermented in open fermenter and closed puncheons with 22% whole bunches
the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic
rose petal and tangerine
Style / Variety: Shiraz (80%)
Long live OCTO
Oskar Blues - Chocolate Hazelnut Praline Ten Fidy BBA Imperial Stout Size:Single wild yeast fermented in openStyle Variety: Chocolate & Hazelnut Bourbon Barrel Aged Imperial Stout Region: Longmont, CO, USA ABV: 12. 8% Vol: 568ml
US$ 1512.50
US$ 116.50
US$ 227.50
US$ 85.00
US$ 45.00
US$ 150.00
US$ 16.95
US$ 75.00