US$ 200.00
Freshly baked breads
buttery biscuit and lime aromas
the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019
Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay
2022 Pinotage Culinaria Pinot Noir Freshly baked breadsTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
US$ 200.00
US$ 325.00
US$ 199.50
US$ 199.50
US$ 399.50