2019 Glen Estate Shiraz Louis Latour the nose blends lightly toasted

the nose blends lightly toasted vanilla fragrances with fruity notes (blackcurrant

For 4 generations

The palate is medium-bodied and packed with spicy and earthy layers with velvety tannins

Round and full

Clear ruby hue and an enticing nose offering fruity and toasty notes

2019 Glen Estate Shiraz Louis Latour the nose blends lightly toastedRegion: South Australia Grape: Shiraz Alcohol Percentage: 14 % Vintage: 2019 Food Pairings: Barbecue, especially spareribs. Braised beef. Cheese. Chicken, especially barbecued and braised. Lamb, especially roast leg of lamb. Minimal oak maturation of 6 months in French oak. The colour is crimson red with purple edges showing red berry, plum and raisin characters on the nose. Juicy fruit forward mid palate, balanced with subtle integrated oak and fine