NAGAO HIGONOKAMI knife bluesteel brass 92mm Mawashibiki Yanagiba knives are used for

Yanagiba knives are used for slicing fishes (sushi

Blade thickness : about 2 mm

Teeth crosscut : 11/cm (28teeth/inch)

0-150 mm with a precision of :

Weight : 85 grams

NAGAO HIGONOKAMI knife bluesteel brass 92mm Mawashibiki Yanagiba knives are used forOriginal japanese NAGAO higonokami friction folding pocket knife. (price is for one knife) Blade : Bluesteel Handle : Brass Length of the blade : 65 mm (2. 6") Length of the handle : 92 mm (3. 6") Blade thickness : 2,5 mm Weight : 43 grams This knife is double edged. Those knives are handmade so they may look a little bit different, and also the size can vary a little bit. Made in Japan.