2022 Culinaria Grand Vin August a sweet treat for dessert
Description
a sweet treat for dessert and Leopard’s Leap wine from the Classic Collection
the soup and bread lunch menu as per the below
the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021
The palate reveals a red berry sparkle with dried cranberry
The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka
2022 Culinaria Grand Vin August a sweet treat for dessertGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.
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