Castello di Gabbiano Chianti Classico Japanese Whisky silky texture

silky texture

warm afternoons

it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors

\u001fNose presents aromas of black fruits

Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera

Castello di Gabbiano Chianti Classico Japanese Whisky silky textureThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the