Cremant, NV, Patrick Piuze, France (o) Fortified 7pm 15th of January at

7pm 15th of January at Vindinista

followed by zesty lemon

and while this wine follows the rules in terms of the juice inside

made solely from the Cortese grape

This wine's balanced acidity and complex flavour profile make it a versatile pairing for various cuisines

Cremant, NV, Patrick Piuze, France (o) Fortified 7pm 15th of January atA Chardonnay, Pinot Noir blend and A fuller style due to the Pinot Noir, with notes of pear, white flowers and spice and apple tart tied together with a refreshing mineral finish. Patrick is a Quebec native where he originally owned a wine bar. The call of the vine was too strong and decided that making wine was his destiny rather than serving it. He found his way to Burgundy at the dawn of the 21st century where he learned the tricks of the trade