Mount Mary - Quintet 2016 750ml Size:Single The ferment was hand-plunged three

The ferment was hand-plunged three times daily

With a zesty citrus blast of mandarin and yuzu up front

with a rich tart plum flavour

Like the previous releases

chocolate and toffee

Mount Mary - Quintet 2016 750ml Size:Single The ferment was hand-plunged three"Our vineyard is planted to Cabernet sauvignon (50%), Merlot (25%), Cabernet franc (15%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol