Gevrey En Reniard, 2022 under-25 natural sorcery

natural sorcery

Named ‘I Nove Fratelli’ to honour Cesares Grandfather

surrounded by fig and almond trees

Having 6 days of skin maceration

Little irradiated heat during night

Gevrey En Reniard, 2022 under-25 natural sorceryVelvety and lively but precise Gevrey from 50 year old vines in the southern side of the appellation. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who uses a mix of whole cluster and destemmed berries, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in barrels, and minimum SO2 added only after