CVA for Cuppers Course sesami-service Over a five-hour session

Over a five-hour session

and anyone building a career in coffee evaluation

the CVA Descriptive and Affective forms

how the espresso machine and grinder work

or you work in coffee and want the science behind brew analysis

CVA for Cuppers Course sesami-service Over a five-hour sessionIf you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence. Over 16 hours (in person over two days or online across live interactive sessions), we work through the CVA system: 15 point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and