Working Title - Havoc Hazy Pale 500ml Size:Single Region: Pfalz

Region: Pfalz

Traditional champagne method of removing yeast

of prunes and walnuts with grassy notes

Fermented with a special blend of microorganisms

"A big beer aged in barrels from Willett Distillery

Working Title - Havoc Hazy Pale 500ml Size:Single Region: Pfalz"Super able to be smashed. Tropical hop flavours of papaya, coconut and banana are delivered on a creamy base and dry finish. The skill is in its simplicity and a drinkability that is dangerous. Mucking about in fermenters, weve changed things up for this Hazy. Talus, Galaxy and Mosaic unite in a good old hop stand and dip hop. Nothing in the boil, all downstream hopping. A rich tapestry of pineapple, coconut, passionfruit and banana arise with a