The SA Food & Wine Experience: 10 November 2023 Culinaria Grand Vin perfectly integrated with subtle oak

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Only available to groups between 8 and 20

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

The SA Food & Wine Experience: 10 November 2023 Culinaria Grand Vin perfectly integrated with subtle oakExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical