Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) delivering a memorable and rich

delivering a memorable and rich taste that satisfies even the pickiest palates

Bring to a boil on the stove

these M6-7 graded slices boast intense marbling that melts at 40°C

buttery decadence of Maison Gaillard’s Whole Duck Foie Gras

Full Blood Wagyu M9+ Oyster Blade

Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) delivering a memorable and richSashimi Grade Hokkaido Scallop Meat Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world renowned for their exceptional quality and delicate flavour. Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan seared or grilled to elevate any dish.