Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer The most recent addition to
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Since its introduction in 1938
5"x7" Buffalo Photo by Doug Dearinger
Pages : 92
Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer The most recent addition toThrough the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts whatever the occasion, there's
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